6000 m2 and 4000m2 modern processing plants in Sinop and Trabzon with state-of-the-art equipment and well-arranged layout. The Plants design complies with Turkey sanitation requirement for food exporters, FDA standard and EU regulations.
The advanced equipment imported from overseas has greatly enhanced the company's production capacity and technical standard.
The cold storage system with high purification function in the processing workshop well guarantees the safety and sanitation of the products..
The water for processing can only be used after disposed with water treatment system.
250 qualified and skilled seafood workers ensure our production quality.
High standard sanitized equipments are ready at every stage of the production.